Pipino salad is a vibrant and refreshing Filipino-inspired cucumber dish that brings together simplicity and bold flavors. Originating from traditional Filipino cuisine, this light and zesty salad offers a perfect balance of crisp textures and tangy dressing.
Whether you’re looking for a quick side dish or a cool summer appetizer, this pipino salad delivers a delightful culinary experience that’s both easy to prepare and incredibly satisfying.
| Difficulty | Easy |
| Prep Time | 15 minutes |
| Cooking Time | 0 minutes |
| Total Time | 15 minutes |
| Servings | 4 persons |
Ingredients
- 3 large cucumbers (pipino)
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon honey
- Salt and pepper to taste
- Optional: 2 tablespoons toasted sesame seeds
Execution Steps
1 – Prepare the Cucumber Base: Wash and peel the cucumbers (optional). Slice them thinly into half-moon shapes using a sharp knife or mandoline slicer.
2 – Create the Dressing: In a small bowl, whisk together rice vinegar, sesame oil, honey, salt, and pepper until well combined.
3 – Combine Ingredients: In a large mixing bowl, add the sliced cucumbers, thinly sliced red onion, and chopped cilantro.
4 – Dress the Salad: Pour the prepared dressing over the cucumber mixture and gently toss to ensure even coating.
5 – Garnish and Chill: Sprinkle toasted sesame seeds on top if using. Refrigerate for 10 minutes before serving to enhance flavors.
Additional Tips
- For extra crunch, keep cucumber seeds intact
- Use Japanese or Persian cucumbers for a more delicate texture
- Can be prepared ahead of time and stored in the refrigerator for up to 2 hours
- Adjust vinegar and honey ratio to suit personal taste preferences
