Pho soup is a beloved Vietnamese dish that combines rich, aromatic broth with tender noodles, herbs, and your choice of protein.
This comforting and fragrant soup is perfect for any time of day, offering a symphony of flavors and textures in every bowl.
Whether you’re craving warmth on a chilly day or exploring global cuisine, this pho recipe will transport your taste buds straight to the streets of Vietnam.
- Difficulty: Medium
- Prep time: 20 minutes
- Cooking time: 45 minutes
- Total time: 65 minutes
- Serves: 4–6 persons
Health Benefits of Pho Soup
Why This Dish Is Good for You
Pho soup is packed with nutrients, thanks to its bone-based broth, which is rich in collagen and minerals like calcium and magnesium.
The inclusion of fresh herbs such as cilantro, basil, and lime provides antioxidants and boosts digestion. Protein options like beef or chicken add essential amino acids, making this soup both nourishing and satisfying.
Additionally, the use of ginger and spices supports immune health and reduces inflammation.
Ingredients
- For the Broth:
- 4 pounds beef bones (or chicken bones for a lighter version)
- 1 large onion, quartered
- 3-inch piece of ginger, sliced
- 2 cinnamon sticks
- 4 star anise pods
- 2 cloves
- 1 tablespoon black peppercorns
- 8 cups water
- Salt to taste
- For the Noodles and Toppings:
- 8 ounces rice noodles (bánh phở), soaked according to package instructions
- 1 pound thinly sliced beef sirloin (or cooked chicken breast)
- Fresh bean sprouts
- Thai basil leaves
- Cilantro leaves
- Lime wedges
- Sliced jalapeños (optional, for heat)
- Hoisin sauce and sriracha (for serving)
Execution
- Prepare the Broth:
- Preheat the oven to 400°F (200°C). Place the beef bones (or chicken bones) on a baking sheet and roast for 20–25 minutes until browned. This step enhances the depth of flavor.
- Sear Aromatics:
- In a dry skillet over medium heat, lightly char the quartered onion and ginger slices until slightly blackened. This adds smoky notes to the broth.
- Simmer the Broth:
- In a large pot, combine the roasted bones, charred onion and ginger, cinnamon sticks, star anise, cloves, peppercorns, and water. Bring to a boil, then reduce heat and let it simmer for 40–45 minutes. Skim off any foam that rises to the surface. Season with salt to taste.
- Cook the Noodles:
- Cook the rice noodles according to package instructions. Drain and divide them among bowls.
- Assemble the Soup:
- Just before serving, bring the broth back to a boil. Add the raw beef slices (or cooked chicken) to the hot broth and cook briefly until just done. Ladle the broth and meat into the bowls with noodles.
- Serve with Toppings:
- Garnish each bowl with fresh bean sprouts, Thai basil, cilantro, and lime wedges. Offer hoisin sauce and sriracha on the side for added flavor.
Additional Tips
- For a vegetarian version, substitute the bone broth with mushroom or vegetable broth and add tofu as the protein source.
- Customize the spice level by adjusting the amount of black pepper and adding sliced jalapeños if desired.
- Serve with crispy spring rolls or bánh mì sandwiches for a complete Vietnamese meal.
