Ambrosia salad is a timeless treat that combines a medley of fruits, fluffy marshmallows, and a creamy dressing. Perfect for family gatherings, potlucks, or a sweet ending to any meal, this dessert is as easy to make as it is delicious.
Recipe Details:
- Difficulty: Easy
- Prep Time: 15 minutes
- Cooking Time: None
- Total Time: 15 minutes
- Serves: 6-8 people
Ingredients:
- 1 cup mini marshmallows
- 1 cup sweetened shredded coconut
- 1 can (11 ounces) mandarin oranges, drained
- 1 can (20 ounces) pineapple chunks, drained
- 1 cup seedless grapes, halved
- 1/2 cup maraschino cherries, drained and halved
- 1 cup sour cream
- 1/2 cup whipped topping (optional)
Execution:
- Prepare the Fruits: Drain the mandarin oranges, pineapple chunks, and maraschino cherries thoroughly to prevent the salad from becoming watery.
- Combine Ingredients: In a large mixing bowl, gently toss the marshmallows, shredded coconut, mandarin oranges, pineapple chunks, grapes, and cherries.
- Add the Dressing: Fold in the sour cream and whipped topping (if using) until all ingredients are evenly coated.
- Chill the Salad: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
- Serve: Spoon the ambrosia salad into individual bowls or a large serving dish. Garnish with extra cherries or a sprinkle of coconut if desired.
Additional Tips:
- Substitute sour cream with Greek yogurt for a tangier and healthier option.
- Use fresh fruits for a more vibrant flavor, but ensure they are well-drained.
- Add chopped nuts like pecans or walnuts for extra crunch.
- Refrigerate leftovers in an airtight container for up to 2 days.
Health Benefits of Ambrosia Salad
Ambrosia salad is a delightful way to incorporate fruit into your dessert. The pineapple and oranges provide vitamin C, while the grapes offer antioxidants.
Using sour cream or Greek yogurt as a base adds calcium and protein, making this dessert a balanced choice for indulging your sweet tooth.
