Delicious and Comforting Asian Soup Recipe: Wonton Soup with Vegetables

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Are you looking for a delicious and comforting Asian soup recipe to warm up your belly and soothe your soul?

This wonton soup with vegetables is a classic Chinese soup recipe that is easy to make and packed with flavor.

Recipe Details:

  • Difficulty: Medium
  • Prep Time: 20 minutes
  • Cooking Time: 20-25 minutes
  • Total Time: 40-45 minutes
  • Servings: 4-6 people

Health Benefits of Wonton Soup

This wonton soup recipe is a nutritious and delicious way to get your daily dose of vitamins and minerals. The vegetables add fiber, vitamins, and minerals to the soup, while the wontons provide protein and carbohydrates.

The chicken broth is a good source of protein and collagen, which can help to improve skin and joint health.

Ingredients:

  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 cups mixed vegetables (such as bok choy, carrots, and mushrooms)
  • 1 package round wonton wrappers (about 20-24 wrappers)
  • 1/4 cup chopped scallions, for garnish
  • Salt and pepper, to taste

Execution:

  1. Make the Broth: In a large pot, combine the chicken broth, water, and vegetable oil. Bring the mixture to a boil, then reduce the heat to a simmer.
  2. Add the Aromatics: Add the minced garlic and chopped onion to the pot and cook until the onion is translucent.
  3. Add the Vegetables: Add the mixed vegetables to the pot and cook until they are tender-crisp.
  4. Make the Wontons: Lay a wonton wrapper on a clean surface. Place a small spoonful of your desired filling (such as pork or shrimp) in the center of the wrapper. Dip your finger in a small amount of water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges together to seal the wonton.
  5. Add the Wontons to the Soup: Add the wontons to the pot and cook for 5-7 minutes, or until they float to the surface.
  6. Season and Serve: Season the soup with salt and pepper to taste. Garnish with chopped scallions and serve hot.

Additional Tips:

  • Use a high-quality chicken broth for the best flavor.
  • Customize the soup to your taste by adding your favorite vegetables or protein.
  • Serve the soup with a side of noodles or rice for a filling meal.

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