Broccoli cheddar soup is a beloved comfort food that combines the wholesome goodness of broccoli with the rich creaminess of cheddar cheese.
Perfect for chilly days or a cozy dinner, this recipe is quick, easy, and absolutely delicious.
Recipe Details:
- Difficulty: Easy
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Serves: 4-6 people
Ingredients:
- 4 cups fresh broccoli florets, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken or vegetable broth
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- Optional: Crusty bread for serving
Execution:
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent.
- Make the Roux: Stir in the flour, cooking for 1-2 minutes until lightly golden. Gradually whisk in the broth, ensuring no lumps form.
- Simmer the Broccoli: Add the broccoli florets to the pot. Cover and let simmer for 10-15 minutes, or until the broccoli is tender.
- Blend the Soup: Use an immersion blender to puree the soup to your desired consistency. For a chunkier texture, blend only part of the soup.
- Add Dairy and Cheese: Stir in the milk and heavy cream, then slowly add the shredded cheddar cheese. Stir continuously until the cheese is fully melted and the soup is creamy.
- Season and Serve: Add salt and pepper to taste. Serve hot with crusty bread for dipping.
Additional Tips:
- Use pre-shredded carrots for added texture and color.
- Substitute milk with half-and-half for a lighter version.
- For extra flavor, add a pinch of nutmeg or smoked paprika.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Health Benefits of Broccoli Cheddar Soup
Broccoli cheddar soup combines the nutrients of broccoli with the comforting richness of cheese. Broccoli is packed with vitamins C and K, as well as dietary fiber, which supports digestion.
The cheese provides calcium and protein, making this soup a balanced meal that satisfies both the palate and nutritional needs.
