Broccoli salad is a versatile dish that combines fresh vegetables, creamy dressing, and flavorful toppings.
Perfect for potlucks, picnics, or a healthy side dish, this recipe will win over even those who aren’t broccoli fans.
Recipe Details:
- Difficulty: Easy
- Prep Time: 15 minutes
- Cooking Time: No cooking required
- Total Time: 15 minutes
- Serves: 6-8 people
Ingredients:
- 5 cups fresh broccoli florets, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/3 cup dried cranberries
- 1/3 cup sunflower seeds
- 1/2 cup cooked and crumbled bacon (optional)
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Execution:
- Prepare the Broccoli: Wash and chop the broccoli florets into bite-sized pieces. Place them in a large mixing bowl.
- Add the Toppings: Toss in the red onion, shredded cheddar cheese, dried cranberries, sunflower seeds, and crumbled bacon (if using).
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, salt, and pepper until smooth and well combined.
- Combine the Salad: Pour the dressing over the broccoli mixture. Toss gently until all ingredients are evenly coated.
- Chill and Serve: Cover the bowl and refrigerate the salad for at least 1 hour before serving to allow the flavors to meld. Serve cold and enjoy!
Additional Tips:
- Substitute Greek yogurt for mayonnaise for a lighter version.
- Add chopped apples or grapes for a sweet, juicy twist.
- Use roasted almonds or walnuts instead of sunflower seeds for added crunch.
- This salad can be made a day in advance, making it great for meal prep.
Health Benefits of Broccoli Salad
Broccoli salad is not only delicious but also packed with nutrients. Broccoli is a powerhouse of vitamins C and K, as well as fiber and antioxidants that support immunity and heart health.
The addition of cranberries and seeds provides a boost of antioxidants and healthy fats. This salad is a nutritious way to enjoy fresh vegetables and feel energized.
