Savor the Flavor: Hearty Chicken Tortilla Soup Recipe

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There’s nothing quite as comforting as a bowl of steaming chicken tortilla soup. Packed with bold flavors, tender chicken, and a hint of spice, this dish is perfect for cozy nights or entertaining guests.

Whether you’re a beginner or a seasoned cook, this recipe is easy to follow and delivers restaurant-quality results.

Quick Recipe Overview

  • Difficulty: Easy
  • Prep Time: 15 minutes
  • Cooking Time: 30 minutes
  • Total Time: 45 minutes
  • Serves: 4-6 persons

Health Benefits of Chicken Tortilla Soup

Chicken tortilla soup is not only delicious but also packed with nutrients. The lean protein from the chicken helps build and repair muscles, while the vegetables like tomatoes, onions, and peppers provide essential vitamins and antioxidants. The broth is hydrating and can aid digestion, making it a wholesome meal for any season.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lime, juiced
  • Fresh cilantro, chopped (for garnish)
  • Tortilla strips or chips (for serving)
  • Avocado slices (optional, for garnish)

Execution

  1. Prepare the Base: Heat olive oil in a large pot over medium heat. Add diced onions, minced garlic, and chopped red bell pepper. Sauté for 3-4 minutes until softened.
  2. Add Spices and Tomatoes: Stir in cumin, chili powder, paprika, salt, and pepper. Add the diced tomatoes (with their juice) and cook for another 2 minutes.
  3. Combine Broth and Chicken: Pour in the chicken broth and add the shredded chicken. Bring the mixture to a gentle boil.
  4. Incorporate Beans and Corn: Add the black beans and corn kernels. Reduce the heat and let the soup simmer for 15-20 minutes to allow the flavors to meld.
  5. Finish with Lime and Garnish: Squeeze in the lime juice and taste for seasoning. Serve hot, garnished with fresh cilantro, tortilla strips, and avocado slices if desired.

Additional Tips

  • For a spicier kick, add a diced jalapeño or a dash of hot sauce.
  • Use rotisserie chicken for a quick and flavorful shortcut.
  • Make it ahead of time—this soup tastes even better the next day as the flavors deepen.
  • For a low-carb option, skip the tortilla strips and add extra avocado or a dollop of Greek yogurt.

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