Macaroni salad is a beloved side dish that’s perfect for picnics, potlucks, or family dinners. With its tender pasta, crunchy vegetables, and creamy dressing, this recipe is a timeless favorite that’s easy to make and always a hit. Whether you’re serving it at a summer barbecue or as a quick weekday meal, this macaroni salad is sure to satisfy.
Quick Recipe Overview
- Difficulty: Easy
- Prep Time: 15 minutes
- Cooking Time: 10 minutes (for boiling pasta)
- Total Time: 25 minutes (plus chilling time)
- Serves: 6-8 persons
Health Benefits of Macaroni Salad
While macaroni salad is often considered a comfort food, it can also be a nutritious option when made with wholesome ingredients. Whole-grain pasta adds fiber, while vegetables like celery, bell peppers, and onions provide essential vitamins and antioxidants. Using Greek yogurt or light mayonnaise in the dressing can reduce calories and add protein, making this dish both delicious and balanced.
Ingredients
- 2 cups elbow macaroni (or any small pasta)
- 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar (optional)
- 1/2 cup celery, finely chopped
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup pickles or relish, chopped (optional)
- 2 hard-boiled eggs, chopped (optional)
- Salt and pepper to taste
- Paprika or fresh parsley for garnish
Execution
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
- Prepare the Dressing: In a large bowl, whisk together mayonnaise (or Greek yogurt), sour cream, Dijon mustard, apple cider vinegar, and sugar (if using). Season with salt and pepper.
- Combine Ingredients: Add the cooled macaroni, chopped celery, red bell pepper, red onion, pickles (if using), and hard-boiled eggs (if using) to the dressing. Gently fold everything together until well coated.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld. Garnish with paprika or fresh parsley before serving.
Additional Tips
- Add cooked chicken or ham for a protein-packed main dish.
- Mix in peas, carrots, or shredded cheese for extra flavor and texture.
- For a tangier twist, use pickle juice instead of apple cider vinegar.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Let the salad sit at room temperature for 10-15 minutes before serving for the best texture.
