Potato salad is a beloved dish that brings together creamy textures, tangy flavors, and the comforting goodness of potatoes.
Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply craving something deliciously satisfying, this recipe is sure to please everyone.
With its versatility and ease of preparation, potato salad is a must-have for any occasion!
- Difficulty: Easy
- Prep time: 15 minutes
- Cooking time: 20 minutes
- Total time: 35 minutes
- Serves: 6 persons
Health Benefits of Potato Salad
Why This Dish Is Good for You
Potato salad provides essential nutrients such as potassium, vitamin C, and fiber, all thanks to the star ingredient—potatoes.
When made with a lighter dressing, it becomes a guilt-free option that still delivers plenty of flavor.
Adding fresh herbs and vegetables like celery and bell peppers enhances both the nutritional value and taste, making this dish not only delicious but also nourishing.
Ingredients
- 2 pounds small red potatoes, halved or quartered (depending on size)
- 1/4 cup mayonnaise (or Greek yogurt for a healthier option)
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey (optional, for sweetness)
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 1/4 cup diced celery
- Salt and pepper to taste
Execution
- Boil the Potatoes: Place the halved or quartered potatoes in a large pot and cover them with cold water. Bring the water to a boil, then reduce the heat and let the potatoes simmer for 15–20 minutes, or until they are tender when pierced with a fork. Drain and let the potatoes cool slightly.
- Make the Dressing: In a small bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, apple cider vinegar, honey (if using), salt, and pepper until smooth and well combined.
- Combine Ingredients: Transfer the cooled potatoes to a large mixing bowl. Add the chopped parsley, green onions, and diced celery. Pour the dressing over the potato mixture and toss gently to ensure everything is evenly coated.
- Chill Before Serving: Cover the potato salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together. Serve chilled as a refreshing side dish.
Additional Tips
- For added crunch, stir in some toasted almonds or bacon bits.
- Use Yukon Gold potatoes for a creamier texture.
- Experiment with different herbs like dill or chives for a unique twist.
