There’s nothing quite as comforting as a steaming bowl of homemade chicken soup.
This timeless recipe has been passed down through generations, offering both nourishment and comfort.
Whether you’re feeling under the weather or simply craving a heartwarming meal, this classic recipe will become your go-to comfort food.
• Difficulty: Easy
• Prep Time: 20 minutes
• Cooking Time: 60 minutes
• Total Time: 80 minutes
• Serves: 6-8 persons
Health Benefits
Chicken soup isn’t just comfort food; it’s a natural remedy packed with benefits. The combination of chicken, vegetables, and herbs provides essential vitamins, minerals, and protein.
The hot broth helps clear nasal congestion and provides hydration, while the anti-inflammatory properties of ingredients like garlic and ginger support immune function.
Studies have shown that chicken soup can help reduce inflammation and boost white blood cell production.
Ingredients:
• 1 whole chicken (3-4 pounds), cut into pieces
• 3 medium carrots, sliced
• 3 celery stalks, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon fresh thyme
• 8 cups water
• 2 chicken bouillon cubes
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• Optional: 1-inch ginger piece, grated
Instructions:
- Prepare the Base
Clean and cut the chicken into pieces. Rinse vegetables and chop them into uniform sizes. - Start the Broth
Place chicken pieces in a large pot, add water, and bring to a boil. Reduce heat and skim off any foam that forms on top. - Add Vegetables
Add carrots, celery, onion, garlic, bay leaves, and thyme. Simmer for 45 minutes. - Season and Finish
Add bouillon cubes, salt, and pepper. Cook for an additional 15 minutes until vegetables are tender. - Final Touch
Remove chicken pieces, shred the meat, and return to pot. Add fresh parsley before serving.
Additional Tips:
- For clearer broth, strain it through a fine-mesh sieve
- Store in an airtight container for up to 5 days in the refrigerator
- Freeze portions for up to 3 months
- Add noodles or rice if desired, but cook separately to prevent them from becoming mushy
