Classic Caesar Salad: A Timeless Recipe for Every Occasion

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Few dishes are as iconic and versatile as the Caesar salad. With its crisp romaine lettuce, crunchy croutons, and creamy, tangy dressing, this salad is a crowd-pleaser that works as a side dish or a main course.

Whether you’re hosting a dinner party or need a quick lunch, this recipe is simple, delicious, and sure to impress.

Quick Recipe Overview

  • Difficulty: Easy
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes (for homemade croutons)
  • Total Time: 25 minutes
  • Serves: 4 persons

Health Benefits of Caesar Salad

Caesar salad is more than just a tasty dish—it’s also packed with nutrients. Romaine lettuce is rich in vitamins A, C, and K, while the Parmesan cheese adds a dose of calcium and protein.

The olive oil in the dressing provides heart-healthy fats, and homemade croutons can be made with whole-grain bread for added fiber.

Ingredients

For the Salad:

  • 2 heads romaine lettuce, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup croutons (store-bought or homemade)
  • Optional: Grilled chicken breast (for a protein boost)

For the Dressing:

  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For Homemade Croutons (optional):

  • 2 cups cubed bread (preferably day-old)
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Execution

  1. Prepare the Croutons (if making homemade): Preheat the oven to 375°F (190°C). Toss the bread cubes with olive oil, garlic powder, and salt. Spread them on a baking sheet and bake for 8-10 minutes, or until golden and crispy. Let cool.
  2. Make the Dressing: In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan, and olive oil. Season with salt and pepper to taste.
  3. Assemble the Salad: In a large bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
  4. Toss and Serve: Drizzle the dressing over the salad and toss gently to coat. Serve immediately, garnished with extra Parmesan and freshly ground black pepper.

Additional Tips

  • For a lighter dressing, replace half the mayonnaise with Greek yogurt.
  • Add grilled shrimp or salmon for a seafood twist.
  • Use anchovy paste (1/2 teaspoon) in the dressing for an authentic Caesar flavor.
  • To save time, use pre-washed romaine lettuce and store-bought croutons.

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