Are you looking for a hearty and comforting soup that captures the essence of lasagna? Look no further!
This lasagna soup recipe is a game-changer, combining the rich flavors of Italy with the warmth and coziness of a soup.
Recipe Details
- Difficulty: Easy
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6-8 people
Health Benefits of Lasagna Soup
Lasagna soup is not only delicious, but it’s also packed with nutrients. The ground beef provides a boost of protein, while the vegetables add fiber and vitamins. The tomatoes are rich in lycopene, an antioxidant that has been linked to several health benefits.
Additionally, the basil and oregano provide anti-inflammatory properties that can help to soothe the digestive system.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
- 2 cups chicken broth
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional)
Execution
- Brown the Ground Beef: Cook the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
- Soften the Onions and Garlic: Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
- Add the Tomatoes and Chicken Broth: Stir in the chopped tomatoes, chicken broth, dried basil, dried oregano, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- Add the Lasagna Noodles: Stir in the broken lasagna noodles and cook for an additional 10-15 minutes, or until the noodles are tender.
- Top with Mozzarella Cheese: Ladle the soup into bowls and top each serving with shredded mozzarella cheese.
Additional Tips
- Use low-sodium chicken broth to reduce the salt content of the soup.
- Add other vegetables, such as spinach or zucchini, to increase the nutritional value of the soup.
- Serve the soup with a side of crusty bread or a green salad for a filling meal.
