Are you looking for a delicious and easy-to-make coleslaw dressing recipe to elevate your next barbecue or picnic? Look no further! This refreshing coleslaw dressing recipe is perfect for topping your favorite salads, sandwiches, and grilled meats.
Recipe Details:
- Difficulty: Easy
- Prep Time: 10 minutes
- Cooking Time: 0 minutes (no cooking required)
- Total Time: 10 minutes
- Servings: 8-10 people
Ingredients:
- 1 cup mayonnaise
- 1/4 cup cider vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
Execution:
- Prepare the Coleslaw Dressing: In a medium-sized bowl, whisk together the mayonnaise, cider vinegar, sugar, salt, black pepper, and paprika until smooth.
- Add Fresh Herbs: Stir in the chopped parsley and dill.
- Taste and Adjust: Taste the dressing and adjust the seasoning as needed.
- Chill the Dressing: Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld.
Additional Tips:
- For a lighter dressing, you can reduce the amount of mayonnaise and add more cider vinegar.
- To make the dressing more spicy, you can add a pinch of cayenne pepper.
- You can also add grated onion or garlic to the dressing for extra flavor.
Health Benefits of Coleslaw Dressing
This coleslaw dressing recipe is not only delicious, but it also offers several health benefits. The mayonnaise provides healthy fats, while the cider vinegar contains probiotics that can aid digestion. The parsley and dill add fresh flavor and antioxidants to the dressing.
