Are you looking for a simple and delicious side dish to add to your summer barbecue or picnic? This refreshing cucumber salad recipe is the perfect solution.
Made with thinly sliced cucumbers, red onion, and a tangy dressing, this salad is sure to become a family favorite.
Recipe Details:
- Difficulty: Easy
- Prep Time: 15 minutes
- Cooking Time: 0 minutes (no cooking required)
- Total Time: 15 minutes
- Servings: 4-6 people
Ingredients:
- 4-6 cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup plain Greek yogurt
- 2 tablespoons white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried dill weed
- Salt and pepper to taste
- Fresh dill weed for garnish (optional)
Execution:
- Prepare the Cucumbers: Slice the cucumbers thinly and place them in a large bowl.
- Add the Red Onion: Slice the red onion thinly and add it to the bowl with the cucumbers.
- Make the Dressing: In a small bowl, whisk together the Greek yogurt, white wine vinegar, Dijon mustard, and dried dill weed.
- Dress the Salad: Pour the dressing over the cucumbers and red onion, and toss to combine.
- Season and Serve: Season the salad with salt and pepper to taste, and garnish with fresh dill weed if desired. Serve chilled.
Additional Tips:
- Use English cucumbers or hothouse cucumbers for the best flavor and texture.
- Adjust the amount of dressing to your taste.
- Add some chopped fresh mint or parsley to the salad for extra flavor.
- Serve the salad as a side dish or use it as a topping for sandwiches or salads.
Health Benefits of Cucumber Salad
This cucumber salad recipe is a nutritious and refreshing side dish that offers several health benefits. The cucumbers are low in calories and high in water content, making them a great source of hydration. The Greek yogurt adds protein and calcium to the salad, while the dill weed provides antioxidants and anti-inflammatory compounds.
