Is there anything more comforting than a warm, steaming bowl of chicken and noodle soup on a chilly evening?
This classic recipe is a staple for a reason, and our version is packed with tender chicken, springy noodles, and a rich, savory broth that’s sure to become a family favorite.
Recipe Details:
- Difficulty: Medium
- Prep Time: 20 minutes
- Cooking Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6-8 people
Ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 4 cups chicken broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
Execution:
- Prepare the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
- Sauté the Aromatics: In a large pot or Dutch oven, sauté the onion, garlic, carrots, and celery in a little bit of oil until they’re tender.
- Add the Chicken and Broth: Add the chicken to the pot and cook until it’s browned, then pour in the chicken broth.
- Simmer the Soup: Bring the soup to a boil, then reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Add the Noodles: Cook the egg noodles according to the package instructions, then add them to the soup.
- Season and Serve: Stir in the thyme, basil, and a pinch of salt and pepper, then serve the soup hot.
Additional Tips:
- For an extra-rich broth, use low-sodium chicken broth and add a little bit of cream or half-and-half.
- To make the soup more substantial, add some diced potatoes or frozen peas and carrots.
- You can also customize the soup to your taste by adding other herbs and spices, such as paprika or cumin.
Health Benefits of Chicken and Noodle Soup
This chicken and noodle soup recipe is not only delicious, but it’s also packed with nutrients and can help to ease cold and flu symptoms.
The chicken provides lean protein, while the vegetables add fiber, vitamins, and minerals. The noodles provide complex carbohydrates for energy.
