Greek salad, or “Horiatiki,” is a colorful representation of the sun-soaked Mediterranean, combining fresh ingredients with bold flavors. This vibrant salad embodies the essence of Greek cuisine, making it a staple for summer barbecues, picnic gatherings, or simply as a refreshing side to any meal. In this guide, we’ll walk you through crafting the perfect Greek salad, ensuring every bite is a delicious homage to the beautiful flavors of Greece.
Quick Overview of Recipe
Aspect | Details |
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Difficulty | Easy |
Prep Time | 15 minutes |
Cooking Time | 0 minutes |
Total Time | 15 minutes |
Servings | 4-6 persons |
Ingredients
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- 4 ripe tomatoes, chopped
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- 1 cucumber, sliced or diced
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- 1 bell pepper (any color), sliced
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- 1 red onion, thinly sliced
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- 200g (about 7 oz) feta cheese, crumbled or cubed
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- 100g (about 3.5 oz) Kalamata olives, pitted
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- 3 tablespoons extra-virgin olive oil
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- 1 tablespoon red wine vinegar
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- 1 teaspoon dried oregano
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- Salt and pepper to taste
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- Fresh parsley or oregano for garnish (optional)
Execution
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- Prepare the Vegetables:
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- Start by washing and chopping the tomatoes into bite-sized pieces. If using cherry tomatoes, simply halve them for a visually appealing presentation. Slice the cucumber into rounds or half-moons, depending on your preference, and slice the bell pepper and red onion.
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- Prepare the Vegetables:
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- Combine the Ingredients:
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- In a large mixing bowl, gently combine the chopped tomatoes, cucumber, bell pepper, and red onion. Be careful not to crush the vegetables, as you want them to maintain their fresh texture and integrity.
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- Combine the Ingredients:
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- Add the Cheese and Olives:
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- Once the vegetables are mixed, add the crumbled or cubed feta cheese, along with the Kalamata olives. Again, toss gently to ensure all ingredients are evenly distributed without mashing the cheese or olives.
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- Add the Cheese and Olives:
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- Dress the Salad:
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- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. Adjust the salt and pepper to taste. Drizzle the dressing over the salad just before serving, and toss lightly to coat everything evenly.
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- Dress the Salad:
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- Garnish and Serve:
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- If desired, finish off the salad with a sprinkle of fresh parsley or additional oregano for a burst of color and flavor. Serve chilled or at room temperature for the best taste.
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- Garnish and Serve:
Additional Tips
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- Quality Ingredients Make a Difference: Opt for fresh, in-season produce and high-quality olive oil and feta cheese for the best flavor.
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- Customize Your Salad: Add ingredients like avocado, artichokes, or grilled chicken for a twist on the classic Greek salad.
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- Make Ahead: If you want to prepare your salad in advance, combine the ingredients (excluding the dressing) and store in the fridge. Dress it just before serving to keep the veggies crisp.
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- Serve It Right: Greek salad pairs beautifully with grilled meats, pita bread, or as part of a meze platter with other Mediterranean dishes.
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- Stay True to Tradition: For an authentic experience, use Greek feta cheese and Kalamata olives, as they are essential to getting the true flavor of a traditional Greek salad.
With its bright colors, fresh flavors, and simplicity, crafting the perfect Greek salad is easy and rewarding. Whether enjoyed on its own or as a complement to your favorite dish, it’s sure to be a hit among family and friends. Enjoy your culinary journey to Greece with every delicious bite!