Waldorf Salad: A Classic Dish with a Crunchy Twist

The Waldorf Salad is a timeless recipe that combines crisp apples, crunchy celery, and juicy grapes with a creamy dressing.

It’s a perfect blend of sweet and savory flavors, making it an ideal side dish or light meal. Whether you’re hosting a dinner party or looking for a quick, healthy option, this salad is sure to impress.

• Difficulty: Easy
• Prep Time: 15 minutes
• Cooking Time: 0 minutes (no cooking required)
• Total Time: 15 minutes
• Serves: 4 persons

Health Benefits of Waldorf Salad

Waldorf Salad is not only delicious but also packed with nutrients. Apples and grapes provide a dose of antioxidants and fiber, while celery adds hydration and essential vitamins. Walnuts contribute healthy fats and protein, making this salad a heart-healthy choice.

The yogurt-based dressing offers probiotics for gut health, making it a wholesome and satisfying dish.

Ingredients

• 2 medium apples (preferably crisp varieties like Granny Smith or Honeycrisp), diced
• 1 cup celery, thinly sliced
• 1 cup seedless red grapes, halved
• 1/2 cup walnuts, roughly chopped
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise (or substitute with more yogurt for a lighter option)
• 1 tablespoon lemon juice
• 1 teaspoon honey (optional, for a touch of sweetness)
• Salt and pepper to taste
• Lettuce leaves (for serving, optional)

Execution

1. Prepare the Dressing: In a small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, honey (if using), salt, and pepper until smooth. Set aside.
2. Chop the Ingredients: Dice the apples, slice the celery, halve the grapes, and roughly chop the walnuts.
3. Combine the Salad: In a large mixing bowl, combine the apples, celery, grapes, and walnuts.
4. Add the Dressing: Pour the prepared dressing over the salad and gently toss until everything is evenly coated.
5. Serve: Arrange lettuce leaves on a serving platter (if using) and spoon the Waldorf Salad on top. Serve immediately or chill for up to an hour before serving.

Additional Tips

• For a nut-free version, replace walnuts with sunflower seeds or omit them entirely.
• Add a handful of dried cranberries or raisins for extra sweetness and texture.
• To prevent the apples from browning, toss them in a little lemon juice before adding them to the salad.
• This salad tastes best when served fresh but can be stored in the refrigerator for up to 24 hours.