Wonton soup is a classic Chinese dish that warms the heart and satisfies the soul. With its delicate wontons and rich broth, this recipe is perfect for a cozy meal or as a delightful starter.
Recipe Details:
- Difficulty: Medium
- Prep Time: 30 minutes
- Cooking Time: 20 minutes
- Total Time: 50 minutes
- Serves: 4-6 people
Ingredients:
For the Wontons:
- 1/2 pound ground pork
- 1/4 cup finely chopped shrimp (optional)
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1 package wonton wrappers
For the Broth:
- 6 cups chicken stock
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- 2 green onions, sliced (for garnish)
- Baby bok choy or spinach (optional)
Execution:
- Prepare the Filling: In a bowl, mix ground pork, shrimp (if using), green onions, soy sauce, sesame oil, grated ginger, salt, and white pepper until well combined.
- Assemble the Wontons: Place a small spoonful of filling in the center of a wonton wrapper. Moisten the edges with water, fold the wrapper in half to form a triangle, and press the edges to seal. Bring the two outer corners together and press to secure. Repeat with the remaining wrappers and filling.
- Cook the Wontons: Bring a pot of water to a gentle boil. Add the wontons and cook for 4-5 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
- Prepare the Broth: In a large pot, bring chicken stock to a boil. Add soy sauce, sesame oil, and grated ginger. Simmer for 5 minutes.
- Assemble the Soup: Add the cooked wontons to the broth. If using, add baby bok choy or spinach and cook until tender. Garnish with sliced green onions before serving.
- Serve Hot: Ladle the soup into bowls and enjoy the comforting flavors.
Additional Tips:
- For a vegetarian version, substitute the pork with minced mushrooms and tofu.
- Freeze uncooked wontons for later use; they cook directly from frozen.
- Adjust the seasoning of the broth to suit your taste preferences.
Health Benefits of Wonton Soup
Wonton soup is a wholesome dish rich in protein and nutrients. The wontons provide a balance of protein from pork or shrimp and carbohydrates from the wrappers, while the broth hydrates and soothes.
Adding greens like bok choy boosts the fiber and vitamin content, making this soup both nourishing and satisfying.
